Chef David Garcelon: Choosing Sustainable Seafood

In this short film Alexandra Cousteau dashes into the line kitchen of EPIC in Toronto, the Fairmont Royal York’s lauded restaurant, for a chat with Executive Chef David Garcelon. Not only does Garcelon zip up the elevator to the roof top garden to harvest herbs and heirloom tomatoes but he is hyper aware of the sustainable choices he and his kitchen make when it comes to what they put on the plate, especially when it comes to subscribing to the Ocean Wise program that promotes sustainable seafood menu options.